November 2013 Book Winner!
Congratulations to Holly Bayerl who has won a copy of Richard L. Mabry’s medical thriller, HEART FAILURE! Holly please message me with your address, and I’ll send you the book ASAP!
Blessings!
Sue
Congratulations to Holly Bayerl who has won a copy of Richard L. Mabry’s medical thriller, HEART FAILURE! Holly please message me with your address, and I’ll send you the book ASAP!
Blessings!
Sue
What a privilege is mine to give away a book written by my aunt, Ruth McHaney Danner. Ruth is one of my father’s sisters, and we always joke about our aunt/niece relationship — because, although I’m the niece, I’m older than “Aunt Ruth.” Ruth’s book, MAKING A WORLD OF DIFFERENCE ONE QUILT AT A TIME,…
I’m delighted to announce a virtual library event via Zoom, hosted by the Wood Dale Public Library of Wood Dale, Illinois. The event is scheduled for Tuesday, August 11 at 7 p.m. Central Time. Since I always get the math wrong on time zones, I’ll let you figure that out for where you live. I’ll…
St. Patrick’s Day has put me in the mood to celebrate all things Irish, and since my corned beef brisket recipe is from the corned beef brisket package and my soda bread is pitiful (Any good soda bread recipes out there to share?), let’s talk about Irish music. In the past few years, my husband…
Congratulations to Mary Cahill who won our November 2019 FREE BOOK!! I have your address, Mary. I’ll send the book ASAP! Happy Thanksgiving and Happy Cooking! Sue
Wild Word Friday! To consider the origin of the word GOBBLE, we need to go back to the Celts, who gave us the word gober, meaning to gulp down or swallow. From gober we get gobbet, a morsel of food, particularly meat, and we also find the related word, gob, in various Gaelic dialects, which…
During Victorian times, if you lived in a wealthy family, the Christmas feast was much more elaborate than most of our feasts nowadays. I found these Victorian Christmas menu items online and thought you might like to steal some ideas for your own Christmas celebration. Or not! VICTORIAN CHRISTMAS MENU: Appetizers: Blue Point Oysters; Olive…
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