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February 2019 FREE BOOK!

Where I live, Winter is COLD! This time of year, I long for those hearty stews, soups, roasts, and homemade desserts known as “comfort food.” With that in mind, we’re giving away a copy of the COMFORT FOOD COOKBOOK (edited by Karen K. Will) packed with recipes for classic down-home food. Our give-away copy is a new large-format edition.

From the back cover: “Bring tasty, old-fashioned comfort food to your table at every meal with the COMFORT FOOD COOKBOOK . . and discover how easy it is to make delicious comfort food with a few wholesome ingredients.” Recipes include tempting favorites like Cinnamon Breakfast Biscuits, Crispy Pizza Dough, Chicken Pot Pie, and Chocolate Layer Cake with Mocha Cream Frosting.

To have your name included in our Wednesday, February 6 drawing just answer this question: What is your favorite comfort food?

Happy Cooking!
Sue

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28 Comments

  1. Jane – split pea; Krys Cabbage; Evie chunky chili; Karla – Potato; Judy — chili!! Wow, love them all!! Soup is a great comfort food.

  2. Homemade split pea soup with carrots, chopped onion and a large diced potato cooked with a ham bone (lots of meat still left on the bone). Served over Jasmine rice in a big bowl and some cornbread.

  3. Homemade chunky chili. Make lots and use in other recipes, too, like nachos, iver spaghetti noodles, in a tacoish salad, and more. Yum!!!

  4. Stuffed cabbage is my favorite go to. My mother in law was polish and taught me how to make this dish. I don’t think I will ever compare to her but it is still one of my husband’s favorite.

  5. My mothers homemade goulash iz amazzzzzzing! I make the biscuits from scratch. And with a football game on TV in background! The best! Would looove this book and share with my mombo! 😀

  6. Honestly, In the winter I’m tied between Mac and Cheese and Creamy Tomato Soup with Grilled Cheese. Both are my favorite comfort meals!

  7. My favorite winter dish is a spicy pot of chili preferably with a pan of cornbread cooked in my mom’s cast iron skillet.

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