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November 2019 FREE BOOK!

We tried to give away this book last February, but, because it was not claimed by the winner, we get to give it away again!

This time of year, I long for those hearty stews, soups, roasts, and homemade desserts known as “comfort food.” The COMFORT FOOD COOKBOOK (edited by Karen K. Will) is packed with recipes for classic down-home food. Our give-away copy is a new large-format edition.

To have your name included in our Wednesday, November 13 drawing, just tell us your favorite COMFORT FOOD!!

Happy Cooking & Eating!
Sue

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13 Comments

  1. My brother John is Korean, Scott. He came to us at age 9 so had already developed food preferences. In a word — HOT!! Is Bulgogi hot?

  2. Homemade Fried Chicken with mashed potatoes, gravy and homemade buttermilk biscuits with butter and honey ‼️

  3. A family recipe, German Dumplings with pork roast!
    It’s a recipe my grandmother brought from Germany. It’s
    the best and warm and filling and good as leftovers. Come on over and I’ll make it for you!😋

  4. My favorite food is Russian fish pie. Living so far from home, I try to make our tradition foods on our Holidays. My Daughter is now doing it.

  5. A Korean dish called Bulgogi. Serving sizes mean nothing when my wife puts this on the table.

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