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Corsets & Lace: A Victorian Christmas Menu
During Victorian times, if you lived in a wealthy family, the Christmas feast was much more elaborate than most of our feasts nowadays. I found these Victorian Christmas menu items online and thought you might like to steal some ideas for your own Christmas celebration. Or not! VICTORIAN CHRISTMAS MENU: Appetizers: Blue Point Oysters; Olive…
CANDY
Wild Word Friday! If you’re like me, you’re trying to eat up all the CANDY left over from your holiday celebrations so that you can go on a diet and lose the weight all that CANDY piled on. If you’re not like me, you have all my admiration. And you probably didn’t gain any weight in…
COLLIE
Wild Word Friday! When I was growing up, one of my favorite television shows was Lassie. (Yes, that was way back in the 1950s!) Lassie, a COLLIE, managed to save all manner of people from all manner of horrible situations, and I’m sure she was also responsible for a popularity surge in the breed itself….
Eastern European Research Trip – Chef’s Farewell Dinner
Our bags are packed for an early departure in the morning from the Viking River Ship Jarl. To ease the sadness of good-byes, our last dinner on board is an adventure in itself, and especially delights the palate. (Or like we would say at home, Wow that’s good!) Here’s the menu: For my appetizer, I…
Another gorgeous shot. Love those clouds.