I love to make jelly and jam. This year I’ve put up a few jars of blueberry jam and raspberry jam, and I’m planning on making apple jelly, which is my husband’s favorite, but this week I made strawberry!
What’s your favorite kind of jam or jelly?
Sue
My sister teases my dad by saying, “A shortcut is the first step in a journey of a thousand miles.” You might guess–correctly–that most of Dad’s shortcuts were anything but short! However, some shortcuts do save us time, and I thought I’d share one of mine with you. If your family likes potato salad as…
October has to be the perfect month to read edge-of-your-seat thrillers — especially one that has a happy ending, even when you think a happy ending is totally impossible! Author J.T. Ellison presents TEAR ME APART, a mystery/thriller that [from the fly leaf] “is the powerful story of a mother willing to do anything to…
My friend Ann Chandonnet has written an incredible cookbook, and it’s my joy to give away a copy this month. THE PIONEER VILLAGE COOKBOOK is not only full to bursting with great recipes, it’s also packed with old fashioned remedies and historical information! Our give-away book is a new copy of the paperback edition. Apple Stack Cake, Raspberry…
Wild Word Friday! I’ve been reading Bill Giovannetti’s recently released book SECRETS TO A HAPPY LIFE. (Don’t miss this book. It’s incredible. Find out about it here: http://www.secretstoahappylife.org/ ) On page 62, Bill uses the word PLEONEXIA. Bill tells us that we should pronounce it as play-oh-nex-EEE-ah, and he explains that PLEONEXIA is a Greek…
Congratulations to Kathy Carlson Spencer who won our December Free Book! Kathy’s favorite Christmas traditions are family times together, drinking hot chocolate, decorating, and eating cookies! Merry Christmas, Happy Holidays, Happy New Year, Kathy!! Message me your address and I’ll mail your book ASAP! Blessings! Sue
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